Sticky honey, tomato and mustard chicken recipe

Last weekend I made a recipe from delicious magazine website for my family. Its the sticky honey, tomato and mustard chicken. It was very easy to make to my my surprise (because you add tomato ketchup) it tasted really good. My family really enjoyed it. So heres the recipe.

Ingredients
4 tbsp clear honey
2 tbsp Worcestershire or soy sauce
8 tbsp tomato ketchup
1 tbsp wholegrain mustard
1kg skinless chicken drumsticks or thighs, or mixture of both
4 tomatoes, quartered

Method
1. Preheat the oven to 220°C/fan200°C/gas 7. In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste. Add the chicken and toss well until it’s evenly coated, then bake for 15 minutes.
2. Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce. Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
3. Serve with potato wedges and salad.
Nutritional info
Per serving: 323kcals, 6.3g fat (1.7g saturated), 43.5g protein, 24.5g carbs, 24.1g sugar, 2.1g salt